Kyriaki Chatzikyriakidou

Kyriaki has received a Doctoral degree in Food Science-Microbiology followed by a Master's degree in Curriculum and Instruction, in 2014 and 2017 at UW-Madison. During her studies, Kyriaki completed her DELTA certificate in Research, Teaching, and Learning (CIRTL), as a fellow of the UW-DELTA program on scientific teaching. Kyriaki has assisted in designing and teaching various college-level courses, for a period of 5 years and in Spring 2018, she was affiliated with MATC (Madison Area Technical College), as a teaching faculty. Kyriaki is currently working with Dr. McCartney on investigating ways to improve the scientific skills of undergraduate STEM students.